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Chef Damu's Recipes Book: A Guide to Indian and International Cuisine



Chef Damu Recipes Book Free Download: A Treasure Trove of Delicious Dishes




Do you love cooking and eating tasty food? Do you want to learn from a master chef who has won several awards and accolades? Do you want to save money on expensive ingredients and restaurants and enjoy a variety of cuisines from different regions and cultures? If you answered yes to any of these questions, then you should download Chef Damu's recipes book for free!




chef damu recipes book free download



Chef Damu's recipes book is a collection of over 500 mouth-watering dishes that will make you drool. Whether you are a beginner or an expert in cooking, you will find something to suit your taste buds and skill level in this book. From veg biryani to chicken 65, from paneer butter masala to chocolate cake, you will discover new flavors and techniques that will impress your family and friends.


In this article, we will tell you more about who is Chef Damu, what are the benefits of downloading his recipes book, how to download it for free, and what are some of the best recipes from his book. So read on and get ready to embark on a culinary adventure!


Who is Chef Damu?




Chef Damodaran, popularly known as Chef Damu, is one of India's most renowned and respected chefs. He has over four decades of experience in the hospitality industry, working in various hotels, restaurants, catering services, and media outlets. He has also authored several cookbooks, hosted several TV shows, conducted several workshops and demonstrations, and won several awards and honors.


Some of his achievements include:



  • He holds the Guinness World Record for the longest cooking marathon by an individual (24 hours 30 minutes).



  • He was awarded the Best Executive Chef of India by the Ministry of Tourism, Government of India.



  • He was conferred the Doctor of Literature (Honoris Causa) by the Vels University, Chennai.



  • He was appointed as the Culinary Ambassador of India by the Indian Federation of Culinary Associations (IFCA).



  • He was inducted into the WorldChefs Hall of Fame by the World Association of Chefs Societies (WACS).



Chef Damu is passionate about sharing his knowledge and skills with others, especially the younger generation. He believes that cooking is an art and a science, and that anyone can learn to cook with the right guidance and practice. He also believes that cooking is a way of expressing love and gratitude, and that food can bring people together.


What are the benefits of downloading Chef Damu's recipes book?




Downloading Chef Damu's recipes book can offer you many benefits, such as:


Learn from a master chef




Chef Damu's recipes book is a treasure trove of culinary wisdom and expertise. You can learn from his tips, tricks, and secrets that he has acquired over the years. You can also learn how to make authentic and innovative dishes that reflect his style and personality. You can follow his recipes step by step, or you can experiment and modify them according to your preferences. Either way, you will be able to create delicious dishes that will wow your guests.


Save money on expensive ingredients and restaurants




Chef Damu's recipes book can help you save money on buying costly ingredients and eating out at fancy restaurants. You can make restaurant-quality food at home with simple and affordable ingredients that are easily available in your local market or supermarket. You can also learn how to use leftovers, substitute ingredients, and cook in bulk to save time and money. You can enjoy gourmet food without burning a hole in your pocket.


Enjoy a variety of cuisines from different regions and cultures




Chef Damu's recipes book can help you enjoy a variety of cuisines from different regions and cultures. You can explore the diversity and richness of Indian cuisine, from north to south, east to west. You can also try dishes from other countries, such as China, Italy, France, Thailand, and more. You can experience new flavors, textures, aromas, and colors that will tantalize your senses. You can also learn about the history, culture, and traditions behind each dish.


How to download Chef Damu's recipes book for free?




You can download Chef Damu's recipes book for free in two ways: online or offline.


Online option: Visit Chef Damu's website




The easiest way to download Chef Damu's recipes book for free is to visit his official website: www.chefdamu.com. Here you will find a link to download his book in PDF format. All you need to do is register for free with your name and email address, and you will get access to the book. You can then download it to your device or print it out for your convenience.


Offline option: Visit your nearest library or bookstore




If you prefer to have a physical copy of Chef Damu's recipes book, you can visit your nearest library or bookstore that has it. You can borrow it from the library for free or buy it from the bookstore for a nominal price. You can then enjoy reading it at your leisure and refer to it whenever you need it.


What are some of the best recipes from Chef Damu's book?




Chef Damu's recipes book has over 500 recipes that cover various categories, such as soups, salads, starters, main courses, desserts, beverages, and more. Here are some of the best recipes from his book that you should try:


Veg biryani




Veg biryani is a fragrant and flavorful rice dish that is cooked with vegetables, spices, herbs, and nuts. It is a popular dish in India and other parts of Asia. It is usually served with raita (yogurt-based dip), pickle, papad (crispy flatbread), and salad.


Here are the ingredients and method for making veg biryani:



Ingredients


Quantity


Basmati rice


2 cups


Water


4 cups


Salt


To taste


2 tablespoons


Bay leaf


1


Cinnamon stick


1 inch


Cardamom pods


4


Cloves


4


Cumin seeds


1 teaspoon


Onion (sliced)


1 large


Ginger-garlic paste


2 teaspoons


Turmeric powder


1/4 teaspoon


Red chili powder


1/2 teaspoon


Garam masala (spice mix)


1/2 teaspoon


Mint leaves (chopped)


1/4 cup


Coriander leaves (chopped)


1/4 cup


For the vegetable layer:


Potato (peeled and cubed)1 large


Carrot (peeled and sliced)1 medium


Cauliflower florets1 cup


Green peas (fresh or frozen)1/2 cup


Salt To taste


Ghee 2 tablespoons


Cumin seeds 1 teaspoon


2 teaspoons


Turmeric powder 1/4 teaspoon


Red chili powder 1/2 teaspoon


Garam masala 1/2 teaspoon


Mint leaves (chopped) 2 tablespoons


Coriander leaves (chopped) 2 tablespoons


For the garnish:


Fried onion (optional) 1/4 cup


Fried cashew nuts (optional) 2 tablespoons


Fried raisins (optional) 2 tablespoons


Saffron (soaked in warm milk) (optional) A few strands


Here is the method for making veg biryani:



  • Wash and soak the rice for 20 minutes. Drain and keep aside.



  • In a large pot, bring water to a boil. Add salt, 1 tablespoon of ghee, bay leaf, cinnamon stick, cardamom pods, cloves, and cumin seeds. Add the rice and cook until it is 80% done. Drain and spread on a large plate.



  • In another pot, boil water with salt. Add the potato, carrot, cauliflower, and green peas. Cook until they are tender but not mushy. Drain and keep aside.



  • In a large skillet, heat 2 tablespoons of ghee over medium-high heat. Add cumin seeds and ginger-garlic paste. Saute for a few seconds. Add turmeric powder, red chili powder, garam masala, mint leaves, and coriander leaves. Stir well. Add the cooked vegetables and toss gently to coat them with the spices. Turn off the heat.



  • In a large baking dish or oven-proof pot, layer half of the rice. Sprinkle some fried onion, cashew nuts, raisins, and saffron over it. Layer half of the vegetable mixture over it. Repeat with the remaining rice and vegetable mixture. Cover with a tight-fitting lid or aluminum foil.



  • Bake in a preheated oven at 180C (350F) for 20 minutes or until the rice and vegetables are fully cooked and aromatic.



  • Serve hot with raita, pickle, papad, and salad.



Chicken 65




Chicken 65 is a spicy and crispy fried chicken snack that is popular in India. It is said to have originated in Chennai, where a restaurant named Buhari served it as the 65th item on their menu. It is usually served with onion slices, lemon wedges, and mint chutney.


Here are the ingredients and method for making chicken 65:



Ingredients


Quantity


500 grams


Salt


To taste


Lemon juice


2 tablespoons


Ginger-garlic paste


2 teaspoons


Red chili powder


1 teaspoon


Coriander powder


1 teaspoon


Turmeric powder


1/4 teaspoon


Cornflour (cornstarch)


2 tablespoons


Rice flour


2 tablespoons


For the tempering:


Oil For deep frying


Curry leaves A few


Green chilies (slit) 4


Garlic cloves (chopped) 4


Yogurt (beaten) 1/4 cup


Salt To taste


A pinch


Here is the method for making chicken 65:



  • In a large bowl, add the chicken pieces, salt, lemon juice, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, cornflour, and rice flour. Mix well and marinate for at least 30 minutes.



  • Heat oil in a deep frying pan over high heat. Fry the chicken pieces in batches until golden and crisp. Drain on paper towels and keep aside.



  • In a small frying pan, heat 2 tablespoons of oil over medium-high heat. Add curry leaves, green chilies, garlic cloves, yogurt, salt, and food color. Stir well and cook for a few minutes until the yogurt is thickened.



  • Pour the yogurt mixture over the fried chicken pieces and toss gently to coat them well.



  • Serve hot with onion slices, lemon wedges, and mint chutney.



Paneer butter masala




Paneer butter masala is a creamy and rich cottage cheese curry that is popular in India and other parts of the world. It is made with paneer (cottage cheese) cubes that are cooked in a tomato-based gravy that is flavored with butter, cream, cashew nuts, and spices. It is usually served with naan (flatbread), roti (flatbread), or rice.


Here are the ingredients and method for making paneer butter masala:



Ingredients


Quantity


Paneer (cottage cheese) (cut into cubes)


250 grams


Salt


To taste


Turmeric powder


1/4 teaspoon


Red chili powder


1/2 teaspoon


For the gravy:


Cashew nuts 1/4 cup


Water 1/4 cup


Oil 2 tablespoons


Butter 2 tablespoons


td>1 teaspoon


Onion (finely chopped) 1 large


Ginger-garlic paste 2 teaspoons


Tomato (pureed) 4 medium


Salt To taste


Sugar 1 teaspoon


Kashmiri red chili powder 1 teaspoon


Garam masala 1/2 teaspoon


Kasuri methi (dried fenugreek leaves) (crushed) 1 tablespoon


Cream 1/4 cup


For the garnish:


Butter 1 tablespoon


td>2 tablespoons


Coriander leaves (chopped) 2 tablespoons


Here is the method for making paneer butter masala:



  • In a small bowl, add the paneer cubes, salt, turmeric powder, and red chili powder. Mix well and keep aside for 15 minutes.



  • In a small saucepan, boil the cashew nuts and water for 10 minutes. Drain and transfer to a blender. Blend to a smooth paste and keep aside.



  • In a large skillet, heat oil and butter over medium-high heat. Add cumin seeds and fry for a few seconds. Add onion and ginger-garlic paste and saute until golden brown.



  • Add tomato puree, salt, sugar, Kashmiri red chili powder, garam masala, and kasuri methi. Cook until the oil separates from the gravy.



  • Add the cashew nut paste and cream and mix well. Simmer for 10 minutes on low heat.



  • Add the paneer cubes and gently stir to coat them with the gravy. Cook for another 10 minutes on low heat.



  • Garnish with butter, cream, and coriander leaves.



  • Serve hot with naan, roti, or rice.



Chocolate cake




Chocolate cake is a moist and decadent dessert that is loved by many people around the world. It is made with cocoa powder, butter, sugar, eggs, flour, baking powder, and milk. It is usually topped with chocolate frosting or ganache for extra richness and flavor. It is perfect for any occasion, such as birthdays, anniversaries, or just as a treat.


Here are the ingredients and method for making chocolate cake:



Ingredients


Quantity


Cocoa powder


3/4 cup


Boiling water


3/4 cup


Butter (softened)


3/4 cup


Sugar


2 cups


Eggs


3


td>1 teaspoon


All-purpose flour 2 cups


Baking powder 1 teaspoon


Salt 1/4 teaspoon


Milk 1/2 cup


For the frosting:


Chocolate chips 2 cups


Cream 1 cup


Here is the method for making chocolate cake:



  • Preheat oven to 180C (350F). Grease and flour a 9x13 inch baking pan.



  • In a small bowl, whisk together cocoa powder and boiling water until smooth. Set aside to cool slightly.



  • In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.



  • In a medium bowl, sift together flour, baking powder, and salt. Add to the butter mixture alternately with milk, starting and ending with flour. Stir in the cocoa mixture and mix well.



  • Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.



  • For the frosting, place chocolate chips and cream in a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat until the chocolate is melted and smooth.



  • Pour the frosting over the cake and spread evenly. Refrigerate until set.



  • Cut into pieces and serve.



Conclusion




Chef Damu's recipes book is a must-have for anyone who loves cooking and eating delicious food. You can download it for free from his website or get a physical copy from your nearest library or bookstore. You can learn from his expertise, save money on ingredients and restaurants, and enjoy a variety of cuisines from different regions and cultures. You can also try some of his best recipes, such as veg biryani, chicken 65, paneer butter masala, and chocolate cake. So what are you waiting for? Download Chef Damu's recipes book today and start cooking!


FAQs




Here are some frequently asked questions and answers about Chef Damu's recipes book:



  • Q: How many pages are there in Chef Damu's recipes book?A: There are 256 pages in Chef Damu's recipes book.



  • Q: How many categories are there in Chef Damu's recipes book?A: There are 12 categories in Chef Damu's recipes book, such as soups, salads, starters, main courses, desserts, beverages, and more.



  • Q: How can I contact Chef Damu if I have any queries or feedback?A: You can contact Chef Damu through his website www.chefdamu.com or his social media handles on Facebook, Twitter, Instagram, and YouTube.



  • Q: Can I share Chef Damu's recipes book with my friends and family?A: Yes, you can share Chef Damu's recipes book with your friends and family as long as you do not modify or sell it.



  • Q: Can I request Chef Damu to write more recipes or books?A: Yes, you can request Chef Damu to write more recipes or books by sending him your suggestions and feedback through his website or social media handles.



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